Posted in bird recipes on July 4th, 2009 by admin – Comments Off
1 whole chicken, about 5 pounds
salt to taste
freshly ground black pepper
1 lemon, halved
1 orange, halved
1/2 onion
1/2 cup roughly chopped celery
4 sprigs fresh thyme
1 tablespoon olive oil
1. Preheat the oven to 350°F.
2. Rinse the chicken inside and out with cold water. Pat dry with paper towels. Season the cavity of the chicken with salt and pepper.
3. Squeeze the juice from the lemon and orange halves all over the chicken. Stuff the lemon and orange halves into the cavity, along with the onion, celery and thyme.
4. Place the chicken on a rack in a roasting pan. Drizzle the olive oil over the skin and season with salt and pepper.
5. Roast the chicken in the oven for 1 1/2 hours or until a thermometer inserted into the thickest part of the thigh registers 160°F.
6. Let the chicken rest for 15 minutes. Remove and discard the skin before carving.
Serving Size: 1/4 skinless chicken
Posted in Korean foods on July 4th, 2009 by admin – Comments Off
Debra Samuels, co-author of The Korean Table, has partnered up with DolsotBibimbap.com to give away a signed copy of her book The Korean Table – From Barbecue to Bibimbap.
Accordingly to Tuttle Publishing, “The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping.
Along with showing you how to create complete Korean meals from start to finish – from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs – The Korean Table also includes information about how you can add the flavors of Korea to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.”
The Washington Post on Kimchi Hot Spot says “Taekyung Chung and Debra Samuels have written a new cookbook filled with delicious Korean dishes and stunning photographs by Heath Robbins that are easy to prepare and accessible to the home cook.”
If you want to participate in the book giveaway and have a chance to win a copy of this amazing book, please subscribe to our newsletter before March 8, 2009. The winner will be disclosed on our website on March 10, 2009.
Giveaway Instructions
1. This is a chance to win one signed copy of The Korean Table by signing up to the DolsotBibimbap.com Newsletter.
2. You could reside in any country in the world. The book will be shipped to your door step for FREE*.
3. The last date for receiving entries is March 8, 2009 (Midnight PST).
4. The winner will be contacted through email and will have to reply with his/hers shipping address within 7 business days.
5. Contestants abide by the rules and regulations contained herein or amended and/or altered by simply signing up for the newsletter.
6. If you have any questions or concerns, please feel free to email admin [at] dolsotbibimbap [dot] com
* The import custom duties that may applicable in your country will be the responsibility of the winner. *
