White soup – okroshka !!!
Portions: 8-10
That is necessary:
Potato&
1 L of kefir or curdled milk
5 eggs welded
The big bunch of green onions&
200 g. a meat cutting
5 average cucumbers&
The big bunch of a garden radish (10–12 pieces)
Salt
Fresh ground black pepper to taste
What to do:
The potato to clear, cut small cubes, to fill in with 2 glasses of boiled water, to finish to boiling, to cook 5 minutes to Remove from fire and to cool a potato in broth. The green onions small to cut. A white part to pour into a pan, to add salt and yolks.
To pound a pestle to a condition of homogeneous paste, to dissolve with broth with a potato. Cucumbers to clear of a peel, to cut small cubes.
Garden radish to cut half-and-half, then slices. Fibers to crush, a meat cutting to cut small cubes.
To add vegetables, fibers and meat cutting in a pan, to pour in kefir. To stir, season with pepper, to close a cover, to put in a refrigerator. To submit cold.
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