Yellowfin Tuna Fish Wholesale – Delicious Grilled Ahi Steak Tuna
I first had a less than fully cooked on a trip to one of Wolfgang Pucks restaurants twenty-five years ago. Just being done with college, I wanted to visit his famous restaurant on Main in Los Angeles. The first thing I noticed was the beautiful large kitchen and high class chef doing some cool things. I ordered the with the sea urchin sauce. This particular tuna that I ordered was very red and looked very rare. It had a dark red flesh with a seared exterior. It was very evident to me that the beef was raw. I tried it anyway and was pleasantly surprised at its deep red flesh coloration. When I asked about this remarkable flavor, the chef came to my table and began talking to me. He informed me that the larger yellowfin typically has a higher fat content than smaller fish, and this is a desirable attribute for raw fish products, as well as for grilling, pan seared tuna, preparing spicy tuna such as wasabi tuna. I asked him the difference between and sushi. He started to explain to me that Yellowfin tuna is often prepared totally rare in many restaurants. Many people refer to this type of tuna as sushi was is inaccurate. With its mild flavor and firm texture, yellowfin tuna and/or adapts well on many different levels. I found a site on the web, www.efoodschool.com which offers an excellent tuna steak for grilling or for sashimi. I ordered a box of four tuna steaks that got there in just a few days. I opted for on the first day. I grilled them briefly in an attempt to retain the center rare to raw. The grill still managed to cook the tunas red center a lot more than I expected it too. I prefered the second attempt better as I attempted to sear the tuna in a skillet. This browned the outside nicely without cooking the center which was very comparable to the grilling. Buying this from www.efoodschool.com is a convenient and economical way to buy quality, wholesome sashimi grade tuna at wholesale prices.
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