CREAM OF CELERY SOUP – Cut into small pieces the green portions from three heads of celery, making, in all, twelve or fourteen stalks. Cover with a pint of cold water, bring slowly to boiling point and simmer gently for half an hour. Drain and press through a colander, using as much of the celery as you can press through. Add to this one pint of milk. Put the whole into a double boiler. Rub together one tablespoonful of butter and two of flour, and stir them carefully into the soup. Stir and cook until smooth. Add a teaspoonful of celery, salt, a dash of white pepper, and the soup will be ready to serve.

SHANK SOUP – When you buy a shank, have the butcher cut it into several pieces, and split open the thickest part of the bone. Boil it three or four hours and set it aside. The next day, take off the fat, and if you do not wish to eat the meat in the soup, take that out also; add vegetables, etc., as in the preceding receipt. To add macaroni, take a handful, cut it small, wash, and boil it half an hour, then put it into the soup an hour before serving.

CARROT SOUP – Slice up eight or nine large carrots, and stew them in three quarts of common soup, until quite tender ; then rub through a sieve, mix well, season with salt and pepper, and add sufficient browning to make it look well. It should be made the day before it is used.

TOMATO SOUP – Put three pints of tomatoes, stewed, strained, and sweetened,two quarts of meat liquor (the fat being removed). Add an onion, salt, and pepper, and water if too thick. With more seasoning, and a bit of butter, it is good without meat liquor.

ASPARAGUS – Cut half a pound of fat bacon into thin slices, place at the bottom of a stewpan, then add five pounds of lean beef cut into dice, and rolled in flour ; cover the pan close, stirring occasionally until the gravy is drawn, then add two quarts of water, and half a pint of ale. Cover, stew gently for an hour, with some whole pepper and salt. Strain off the liquor, and skim off the fat. Add some spinach, cabbage-lettuce, white beet leaves, sorrel, a little mint, and powdered sweet marjoram ; let these boil up in the liquor, then put in the green tops of asparagus cut small, boil till all is tender, and serve hot.

CLAM CHOWDER – Twenty-five chopped clams, 6 sliced onions, 10 sliced potatoes; try out three slices of salt pork, cut in dice in the pot in which you make the chowder, fry brown, and then on that put a layer of onions, then potatoes, then clams, and repeat till all is used ; one quart of water and all the clam juice ; no salt, little pepper ; cook slowly two hours, stir very little and carefully.

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1. Looking For a Soup Recipe? – How About a Slow Cooker Soup

   A nice bowl of hot soup is so good at the end of a long day. It warms and comforts you, making you feel cared for. Some people are afraid to try making soup at home that does not come in a can, but it is pretty easy once you give it a try. If [...]...

2. Chicken and Sweet Corn Soup

   Ingredients: 1 Chicken Leg or Breast 1 tsp Light Soy Sauce Dash of Pepper Dash of Sesame Oil 300ml Chicken Stock 1 tin Cream Style Corn (about 400g) 1 Tbsp Light Soy Sauce 1 Egg, beaten 2 tsp Cornflour mixed with 2 Tbsp Water /li> Method: Remove the skin & fat from the chicken. Cut into thin strips. Marinade...

3. White soup – okroshka !!!

   Portions: 8-10 That is necessary: Potato& 1 L of kefir or curdled milk 5 eggs welded The big bunch of green onions& 200 g. a meat cutting 5 average cucumbers& The big bunch of a [...]...

4. Delicious Veggie BBQ Recipes – Great For Any Time Of The Year

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5. Three Traditional Scottish Recipes

   Scottish food is generally very hardy and often comprised of ingredients found on-hand. Many popular ingredients include fish and other seafood, lamb, beef, and oats. The recipes I have included in this article are all savory, however the Scottish also have a reputation for producing terrific biscuits (cookies) and cakes. I hope you will give [...]...

6. Great Wholesome Holiday Meals For The Family

   -Food is always a big part of holiday celebrations. Everyone wants a feast during the holidays, but nutrition also becomes a major concern. During the holidays, it can often be difficult to make wholesome meals for the family. Fortunately, with a little planning, you can make meals for the family that will be both healthy [...]...

7. Three Traditional Welsh Recipes

   Welsh cuisine is, unfortunately, often overlooked in cookbooks and online recipe collections. Many Welsh dishes are quite simple in both ingredients and flavor, but should not be forgotten! On a cold day, a hardy Welsh soup or tasty cake can be just the ticket to perking up both one’s attitude and energy. In this article [...]...

8. Three Traditional Polish Recipes

   Have you been hunting around for a descent traditional Polish recipe? While it’s difficult to find truly authentic polish recipes online, I have come across three recipes that keep the preparations fairly true to the traditional Polish style. I hope you enjoy the following recipes for Polish meat and potatoes, halushki, and kugelhopf. Thanks for [...]...

9. Using Standard Recipes in a Crockpot

   How many times have you been planning meals and came up disappointed when you discovered you didn’t have time to make the meal you wanted? Most people will not even think of putting a recipe in the crockpot unless it is written expressly for the crockpot. Did you know that many standard recipes could be [...]...

10. Garlic is a Great Pick

    ***Many spices often sit on a spice rank forgotten except for the occasional soup or desert recipe. However, garlic is the exception it can add so much flavor and, well spice, to all sorts of dishes. As a result, this earthy and strong spice is used with great frequency. What would Italian food be without this [...]...

A nice bowl of hot soup is so good at the end of a long day. It warms and comforts you, making you feel cared for. Some people are afraid to try making soup at home that does not come in a can, but it is pretty easy once you give it a try. If you use your slow cooker, it is even easier.

Soups for the Slow Cooker

Almost any kind of soup can be made in a slow cooker. Whether you prefer simpler soups like vegetable beef or lentil soup, or if your favorites include fancier soups like vichyssoise or pot-au-feu, your slow cooker will come in handy. You can even create delicate soups such as trout chowder or crab soup in a slow cooker while you attend to other tasks. If you like ethnic soups like Indian Dal or Italian Wedding soup, they also turn out perfectly in a slow cooker.

It does not matter what your favorite soup is… you can probably make it in your slow cooker. Leftovers work, too. If you have a ham bone left, toss it in with some split peas for yummy pea soup, or add some navy beans to make a hearty bean soup.

Even soups that seem more complicated, like cheddar cheese or clam chowder, can easily be made in your slow cooker. Whether it is something simple like chicken soup or more complicated, you can make all your favorite soups. Use your favorite ingredients like noodles, dumplings or rice… whichever you prefer.

Try Something New

You can also try a soup recipe that is new for you. Trying new recipes is always fun! A new slow cooker soup will give you something exciting to look forward to for dinner. Have you ever tried a garden cabbage soup? What about deviled chicken soup? Have you ever heard of a cheesy meatball soup or a taco soup? You are sure to find new favorites.

With a little inspiration, you can create your own slow cooker soup recipes. Why not give it a try? The slow cooker lets you make a few mistakes. It will tenderize a tough piece of meat. Adding different vegetables and herbs add a delicious, complex flavor to your soup. If you like a creamy soup, add some milk or cream towards the end of your cooking time. Let your imagination run wild.

Traditional soups like chicken and dumplings, beef noodle and potato soup are great, too. For something a little different, mix up the ingredients a bit. Try adding bacon or ham to your potato soup, or put brown rice in your beef soup. Adding a new twist can be a lot of fun.

If you have a lot of leftovers, such as after a major holiday, use the slow cooker to make a nice soothing soup. Add in some leftover turkey or ham to make a great soup. Add rice, noodles, or potatoes if you wish. Do not forget the leftover vegetables like corn, peas, carrots… and do not leave out the gravy. You will have a sumptuous holiday soup that lets you enjoy your meal all over again with very little work. Using slow cookers is a great way to relax.

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1. Slow Cookers: A Great Way To Tastier Healthier Food

   Slow cookers cooks tastier, healthier food even when you don’t have the time for it. It is a great way to get home made food to eat, even when you come home late feeling very tired. The slow cooker makes tasty meals with low energy bills.What makes the slow cooker better? The food is cooked [...]...

2. Slow Cookers: Eat Fresh Meals Everyday

   When you buy a slow cooker can can eventually stop feeling guilty that you do not cook fresh meals everyday. Fresh meals no longer have to mean long tiring hours of slaving in the kitchen in front of the stove top. By simply making use of slow cookers you do not only cut down on [...]...

3. Chicken and Sweet Corn Soup

   Ingredients: 1 Chicken Leg or Breast 1 tsp Light Soy Sauce Dash of Pepper Dash of Sesame Oil 300ml Chicken Stock 1 tin Cream Style Corn (about 400g) 1 Tbsp Light Soy Sauce 1 Egg, beaten 2 tsp Cornflour mixed with 2 Tbsp Water /li> Method: Remove the skin & fat from the chicken. Cut into thin strips. Marinade...

4. Great Soup Recipes

   CREAM OF CELERY SOUP – Cut into small pieces the green portions from three heads of celery, making, in all, twelve or fourteen stalks. Cover with a pint of cold water, bring slowly to boiling point and simmer gently for half an hour. Drain and press through a colander, using as much of the celery [...]...

5. The Styles of Cookers – Endless

   Pig cookers, gas cookers, electric cookers, solar cookers, slow cookers are just several of the cookers that can be found on the store shelf today. You can find any kind of cooker as well as your choice of style and prices. The person who came up with the idea of a slow cooker must have been [...]...

6. Cookers Working Hard For You

   Cookers working hard for you so you don’t have to. There is a lot of different ways to pick from when it comes to dinner. You can dine out or order in but that gets old. With a cooker you get a nice hot meal as if you did all the work. The great part [...]...

7. Learn Some Of the Finest Ways To Employ A Rice Cooker

   There are typically 3 sorts of rice cooker cooking processes that may be found: simple heat transfer, fuzzy logic and induction heating. Simple Heat Transfer can be the method used in typical rice cookers, where the warmth is provided by the heating plate in the bottom of the pan and is conducted to the contents of [...]...

8. White soup – okroshka !!!

   Portions: 8-10 That is necessary: Potato& 1 L of kefir or curdled milk 5 eggs welded The big bunch of green onions& 200 g. a meat cutting 5 average cucumbers& The big bunch of a [...]...

Portions: 8-10

That is necessary:

Potato&
1 L of kefir or curdled milk
5 eggs welded
The big bunch of green onions&
200 g. a meat cutting
5 average cucumbers&
The big bunch of a garden radish (10–12 pieces)
Salt
Fresh ground black pepper to taste

What to do:

The potato to clear, cut small cubes, to fill in with 2 glasses of boiled water, to finish to boiling, to cook 5 minutes to Remove from fire and to cool a potato in broth. The green onions small to cut. A white part to pour into a pan, to add salt and yolks.

To pound a pestle to a condition of homogeneous paste, to dissolve with broth with a potato. Cucumbers to clear of a peel, to cut small cubes.

Garden radish to cut half-and-half, then slices. Fibers to crush, a meat cutting to cut small cubes.

To add vegetables, fibers and meat cutting in a pan, to pour in kefir. To stir, season with pepper, to close a cover, to put in a refrigerator. To submit cold.

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1. Great Soup Recipes

   CREAM OF CELERY SOUP – Cut into small pieces the green portions from three heads of celery, making, in all, twelve or fourteen stalks. Cover with a pint of cold water, bring slowly to boiling point and simmer gently for half an hour. Drain and press through a colander, using as much of the celery [...]...

2. Looking For a Soup Recipe? – How About a Slow Cooker Soup

   A nice bowl of hot soup is so good at the end of a long day. It warms and comforts you, making you feel cared for. Some people are afraid to try making soup at home that does not come in a can, but it is pretty easy once you give it a try. If [...]...

3. Salad “Monomah Cap”

   Components: *      Beet – 1 piece *      Potato – 3 pieces *      Cheese firm – 100-150 g. *      Eggs – 3-4 pieces *      Carrots (big) – 1 piece *      Pork – 300 g. *      Green peas *      Pomegranate – 1 piece *      Walnuts – 50 g. *      Mayonnaise *      Garlic – 1 tooth. *      Salt Preparation: Let’s boil a...

4. Chicken and Sweet Corn Soup

   Ingredients: 1 Chicken Leg or Breast 1 tsp Light Soy Sauce Dash of Pepper Dash of Sesame Oil 300ml Chicken Stock 1 tin Cream Style Corn (about 400g) 1 Tbsp Light Soy Sauce 1 Egg, beaten 2 tsp Cornflour mixed with 2 Tbsp Water /li> Method: Remove the skin & fat from the chicken. Cut into thin strips. Marinade...

5. Raspberry White Chocolate Cake With White Chocolate Cream Cheese Frosting

   Author: Linda Wilson Make this delicious layer cake to impress your family and friends. They will think even beginning bakers are experts! This cake starts with a simple box of white cake mix and from there you transform it into a masterpiece. And the white chocolate-cream cheese frosting–WOW. Make this cake for Valentine’s Day and using [...]...

6. Do You Know Any Good Vegetarian Olive Garden Restaurant Recipes?

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7. Mashed Potatoes Easy And Delicious Side Dish For Generations

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8. Quick And Easy Cookie Recipes: Drop Sugar Cookies And White Chip Apricot Oatmeal Cookies

   Author: Linda Wilson If you love homemade cookies but you just don’t have a lot of time to indulge in baking, here are some cookie recipes for you. Maybe you are a young mother who works or just doesn’t have a lot of free time, yet you would love to bake with your children as your [...]...

9. White Wedding Flowers for Your Wedding Table Decor

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10. Three Traditional Australian Recipes

    For a long time, Australian food had a great resemblance to British food, largely due to the fact that most Australian settlers were of British origin. Yet over time, Australian cuisine has taken on its own unique fusion of Mediterranean, British, and Asian flavors. This article features three of my favorite Australian recipes that I’m [...]...

Ingredients:

• 1 Chicken Leg or Breast
• 1 tsp Light Soy Sauce
• Dash of Pepper
• Dash of Sesame Oil
• 300ml Chicken Stock
• 1 tin Cream Style Corn (about 400g)
• 1 Tbsp Light Soy Sauce
• 1 Egg, beaten
• 2 tsp Cornflour mixed with 2 Tbsp Water
  

  chicken sweet corn soup

Method:

1. Remove the skin & fat from the chicken. Cut into thin strips.
2. Marinade chicken with the seasoning ingredients*.
3. Heat up chicken stock and creamed corn in a large pot. Add 1 Tbsp light soy sauce.
4. When hot, add in beaten egg and stir gently, so the egg cooks in strands.
5. Add cornflour mixture to thicken.
6. Divide the soup into individual bowls.
7. Heat up non-stick frying pan. Stir-fry chicken strips until cooked.
8. Scatter a few strips of chicken over the surface of each bowl of soup.
9. Serve.

read more...>>>

1. Looking For a Soup Recipe? – How About a Slow Cooker Soup

   A nice bowl of hot soup is so good at the end of a long day. It warms and comforts you, making you feel cared for. Some people are afraid to try making soup at home that does not come in a can, but it is pretty easy once you give it a try. If [...]...

2. Everything You Ever Wanted to Know About Easy Chicken Recipes

   Many people worry about using raw chicken to make chicken recipes and it is true that there are a few things to learn about handling raw chicken. As long as you follow basic hygiene rules, however, you will be fine. You should always wash your hands after handling raw chicken and clean all the surfaces [...]...

3. Great Soup Recipes

   CREAM OF CELERY SOUP – Cut into small pieces the green portions from three heads of celery, making, in all, twelve or fourteen stalks. Cover with a pint of cold water, bring slowly to boiling point and simmer gently for half an hour. Drain and press through a colander, using as much of the celery [...]...

4. Recipes For Chicken Breast

   If you are in need of some recipes for chicken breast then let me help. I love using chicken in any recipe because of how inexpensive it is. I also love using rice for that very same reason. So here I would like to share with you 3 simple and tasty recipes for chicken breast [...]...

5. Looking for the best bbq chicken recipe? look no further!

   BBQ chicken is one of the most popular meats ever enjoyed all over the world. Chicken is usually affordable, will fill you up, and is an excellent way to get protein. Whether you decide to cook it on the BBQ grill, smoker or just in the oven it is easy to cook, so anyone can [...]...

6. The Secret To Tender Chicken Breast Meat

   When cooking chicken breast meat, it is always a task to ensure the meat ends up tender, soft, succulent, juicy and delicious. Chicken breast meat is probably the toughest part of the chicken and not as tender as the drumstick and yet, it is the healthiest as it has the least fat and is mostly [...]...

7. Entree Salads in Minutes – Choose From Tuna, Chicken, Or Ham

   Sometimes a person just doesn’t feel like a full, heavy meal. When you desire a light meal and don’t have a lot of time, turn to one of these quick and easy entree salad recipes. Whether you choose the Wild Rice Salad with Tuna or the Cashew Chicken with Peas, you are sure to have [...]...

8. How to Barbecue Corn On the Cob

   visit new projects All about INSURANCE All Types of Sport AllTimes news Xtreme Sport Sport Journal Martial Arts WorldWide Tourism BUSINESS news Popular news ? Barbecuing corn takes patience and practice, but the end result, sweet, fresh, perfectly-done corn on the cob, is so worth the wait. My husband has become a corn cooking master, and his secret is...

9. Safely Cooking Chicken

   When dealing with chicken for meals, then cooking chicken safely is very important because of the harmful bacteria that live within and throughout the chicken meat. If the chicken isn’t cooked properly then the bacteria can lead to food poisoning for whoever is eating it.It is therefore important to cook it properly. Chicken is a [...]...

10. White soup – okroshka !!!

    Portions: 8-10 That is necessary: Potato& 1 L of kefir or curdled milk 5 eggs welded The big bunch of green onions& 200 g. a meat cutting 5 average cucumbers& The big bunch of a [...]...