Free – food and drink recipes

Coffee drinkers know that coffee beans direct from the roaster are incredibly rich with flavor. The best part of starting a new day is that first cup of fresh coffee. The aroma alone is enough to open your eyes and make the waking up process much easier. But, there is nothing like taking that first sip of hot, fresh, flavorful coffee direct from the roasters.

In the world of coffee, there are some things that should not be sacrificed in delivering the product to the consumer. Those are freshness and flavor. Buying your coffee beans direct from the roaster provides both of those.

Coffee beans reach their peak in flavor right after the roasting process. This means that, if you want to experience the flavor and freshness of real good coffee, then buying them direct from the roaster is the way to do that. Buying coffee is much like buying a new car, fine wine, or even classic art. There is something special about real good coffee that creates almost an emotional experience. New cars have that great new car smell, great wine is about color, richness, and aroma. Even great, classic art is bought on the basis of the painter’s name and use of colors to create vivid, rich optical and emotional experiences. Buying coffee beans direct, without a wholesaler in the middle, should is the same kind of experience.

Coffee is a sensory circus that involves sight, taste, and smell. The aroma creates apprehension, the rich, dark color delivers a boldness that builds upon the aroma. All to be culminated in the taste of a fresh, robust, flavorful first sip.

In most cases, people don’t know what truly great coffee tastes like. We run to our supermarkets when the already ground coffee is running out only to pick up the cheapest can. We often receive coffee that, while ground fresh, is anything but. Once the can is open, and the seal is broken, the quality goes down from there. Coffee beans direct from the roaster is the way to better tasting coffee.

However, there is a timer involved. Once coffee is roasted, the clock start ticking and the flavor starts to dwindle. The key to buying direct from a roaster is to buy smaller quantities of coffee beans. A great rule to follow is to buy a week’s worth of coffee at a time. This way the beans aren’t sitting in a jar losing their freshness and you are assured of a great cup of coffee every time. Even when grinding beans, only grind as much as you need for that pot, or cup.

People who are not familiar with whole coffee beans and coffee often ask what so special about coffee beans in the first place when jar of regular coffee can be easily purchased and is much more convenient. That would be absolutely true if you’re all about convenience. But good taste is a whole other matter.

The fact of the matter is that there are over twenty different types of coffee beans. However, they are primarily divided into two broad types. Regular coffee drinkers might already be familiar with the various types of coffee beans available and their various flavors.

60%-70% of the world’s consumption of coffee comes from the Coffea Arabica coffee bean. It is also the type of coffee bean that most people enjoy drinking the most. The Caffea Arabica coffee bean is also a very expensive bean due to the strict growing conditions that are required when growing this coffee variety.

Coffee Arabica plants need a certain altitude in which they can thrive which should be at least a few thousand feet above sea level. These plants should also be grown in a temperature between 65- 75 degrees Fahrenheit.

Coffee Coffea Canephora makes up between thirty to forty percent of the world’s coffee consumption. This type of coffee is also commonly called Robusta. This type of coffee bean is thought to be of an inferior quality because of its bitter taste. Coffee Cofera or Robusta can be grown at around 85 degree Fahrenheit and in almost any place. However because of its bitter taste its not very popular among most people.

Coffea canephora are often used as fillers for coffea Arabica beans, which because Arabica is expensive, are often mixed with these lesser quality coffee beans. So most of the time when you buy coffee beans it’s coffea Arabica mixed with Robusta in order to bring it within the reach of common people.

Whether you prefer Arabica based coffees or go for the Robusta varieties, the freshest and best tasting cup of coffee will always be made from freshly ground coffee beans. You can certainly buy a large can of supermarket coffee that is already ground up, or you may actually buy coffee beans from the same supermarket and grind it right there using their coffee grinder. But within a week or so, your ground-up coffee beans are going start tasting stale.

The best alternative is to purchase only small batches of whole coffee beans and grind them at home as you need them. Coffee grinders are widely available and fairly inexpensive, so it’s worth the money to buy coffee beans and grind them yourself.