Posts Tagged ‘recipes’

Sweet Treats Perfect for the Lunchbox, Oatmeal Raisin Cinnamon Cookies

Posted in Dessert on December 16th, 2009 by admin – Comments Off

Author: Linda Wilson

One of the easiest things to learn in the kitchen is baking cookies. Most of us learned to bake cookies as kids. I vividly remember my mother allowing me to “help” her…God bless her for her patience…bake cookies. I was so excited when I was allowed to take on the project on my own. I remember coming home from a junior high home economics class with my chocolate chip cookie recipe in hand. I couldn’t wait to tell her how excited I was to make these for my family. She looked at my recipe and asked if I was planning to do that now. Of course I was. She looked around her perfectly clean kitchen, I realized later that she had just cleaned the kitchen and mopped the floor, and told me I should get right to it. Then she told me I needed to remember I would have to clean up my mess. (Treat her kindly for me, God. She deserves it!) So have patience with your youngsters and get them in the kitchen and let them help you make these cookies. Someday you will be gone, but they will always have the memories of these times spent with you…even when they are grandparents themselves!

OATMEAL RAISIN CINNAMON COOKIES

1 cup butter, softened
1 cup light brown sugar, packed
1/3 cup granulated sugar
2 eggs
1 1/2 tsps vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
2 1/2 cups quick cooking oats
1 pkg (10 oz) cinnamon chips (I prefer HERSHEY’S)
3/4 cup raisins

Preheat oven to 350 degrees.

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Decadent Raspberry Snowball Cake

Posted in Dessert on December 14th, 2009 by admin – Comments Off

Author: Linda Wilson

When you really want to impress your family and friends with your baking skills, pull out this recipe. This Decadent Raspberry Snowball Cake is very tasty and makes a beautiful presentation. And the recipe is simple to change around so you can make it often and folks won’t even realize you are using the same recipe. Instead of regular coconut, toast the coconut. You have a totally different look and flavor. Change the jam flavor for a completely different taste and color. Omit the coconut from the top of the cake and decorate for a birthday or other special occasion. Are you beginning to see the possibilities?

DECADENT RASPBERRY SNOWBALL CAKE

1 pkg (18 1/4 oz) white cake mix
3 cups flaked coconut, divided
6 squares (1 oz each) white baking chocolate
1/4 cup heavy whipping cream
3/4 cup seedless raspberry jam
1 cup butter, softened
1 cup powdered sugar

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