Free – food and drink recipes

Preparation of Ingredients for the London Broil

For people who want to cook a special beef dish, they can always try the easy-to-cook recipe called London Broil. Perfect for various occasions, this enticing treat is guaranteed to satisfy all the hungry stomachs out there, especially with its tender meat and delectable flavor. Some of the key ingredients used in cooking this special recipe include two pounds of fresh meat, which can be cut in several ways including as flank steak, top round steak, or top round roast. Likewise, at least ?-strip bacon is needed to enhance the flavor of this tasty treat.

Aside from the beef and bacon, London Broil also needs at least a tablespoon of Worcestershire sauce, two tablespoons of red wine vinegar, and a tablespoon of honey. A cup of stout ale, one bay leaf, and an onion are also needed to give this special beef recipe a richer flavor and taste. Additionally, also prepare one clove garlic, ?-teaspoon of dried thyme, and three tablespoons of cornstarch. Likewise, also add a teaspoon of ground black pepper and ?-teaspoon of kosher salt to make the dish tastier.

Cooking the London Broil
Cooking London Broil is just a simple process, starting with the cutting of meat into finer slices. For a healthier option, remove the fats and membranes surrounding the meat. Meanwhile, slice the bacon into six slices, each measuring at least ? in size. Then, get the garlic and peel it thoroughly before slicing it into five to six pieces. After that, slice the onion as well before preheating the oven to a temperature measuring at least 270 degrees Fahrenheit.

Before putting the London Broil inside the preheated oven, put salt and pepper on both sides of the meat. Furthermore, also put some cornstarch all over. Moving on with the bacon strips, apply some thyme before adding them to the mix. Afterwards, add garlic all over the dish then place it on a pot with enough oil in it. Get the sliced onions then arrange them randomly on top of the London Broil.

In a separate container, combine the bay leaf, stout ale, and red wine vinegar with the other important ingredients like honey and Worcestershire sauce. Mix them well before pouring it all over the dish. After that, add more flavor to the beef recipe by adding more salt and pepper depending on the preferred taste. To make this simple cooking technique more effective, cover the pot with a single layer of foil. Place the beef dish inside the preheated oven, then wait for at least three hours before taking it out. Be sure not to take the lid of the pot to guarantee its freshness while allowing the flavor to sink in more into the meat.

After removing the pot from the oven, allow it first to cool down for a span of 10 to 15 minutes. Soon after, take out the meat then cut them nicely into smaller pieces. Place them in a nice clean platter before serving the London Broil to guests.

One of the most common and special methods of preparing foods, baking is widely used today because it produces healthy, nutritious, as well as savory dishes. Two delicious and easy-to-prepare baked dishes that everyone must try at their homes are Baked Ham and Baked Chicken. By learning the simple steps in making these wonderful and delicious baked dishes, people can surely serve palatable meals to their loved ones and guests.

Learning the Procedures in Baking Ham

The key ingredients in preparing this baked dish are ham and glaze. People can choose from the three kinds of glaze, namely honey and brown sugar glaze, fruit glaze, as well as honey and maple glaze. Additionally, it is important to make sure that the utensils that they need for this recipe, which are roasting pan, meat thermometer, foil, sealable plastic bag, and glazing bag, are all clean.

For those who have frozen hams, they can thaw the meat that they will use by putting it inside a refrigerator or by placing it in a container filled with cold water. After thawing the ham, use the foil to cover the top of the roasting pan. Put the ham in the roasting pan and place the pan inside the oven that was preheated to 325 degrees until the upper portion of the meat is half cooked. Remove the meat from the oven and flip the ham to bake the other portions. Glaze the meat to enhance its taste and aroma. With the use of meat thermometer, regularly check the ham’s internal temperature to avoid the meat from being overcooked. When the internal temperature reaches 160 degrees, the ham is now safe to eat.

Following Easy Steps in Baking Chicken

The main ingredients used in preparing this special dish are chicken breasts or whole chicken, olive oil, marinade, salt, and pepper. Put the meat in a clean sink and rinse it. Use olive oil to coat both sides of chicken. Drizzle salt and pepper to add taste to the meat. Place the chicken in a roasting pan and put it in an oven preheated to 350 degrees for about one and a half hour. Sprinkle the chicken with marinade or dried herbs like thyme, oregano, and rosemary. Use a meat thermometer to know if the chicken is ready to eat. If the chicken is well done, let it cool down for at most 15 minutes and serve immediately.

Make sure that meats used in these baked dishes are well cooked before removing them from the oven because uncooked meat can cause food poisoning. Furthermore, it is important to make sure that all the cooking utensils that will be used in preparing these baked dishes are clean. In this way, everyone can be sure that the meats are safe from food contamination.

Baked dishes are easy and simple to prepare. By following the procedures, people can surely make delicious, healthy, and savory dishes. Before serving the sumptuous baked dishes featured, it is best to garnish it with dried herbs like celery and parsley to make them more luring and enticing.