Rest Time: 2 h

Total Time: 20 mins

Ingredients

• 1/4 cup(s) dressing, low-fat mayonnaise-based, divided
• 1 tablespoon scallion(s) (green onions), finely chopped
• 1 1/2 teaspoon mustard, dijon-style
• 1/4 teaspoon salt
• 1/4 teaspoon pepper, cayenne
• 1 1/2 tablespoon mango chutney
• 1/2 teaspoon curry powder
• 1/2 cup(s) crabmeat, cooked
• Suggested garnishes (such as finely chopped sweet pepper, snipped fresh chives, sliced or chopped toasted almonds, cracked black pepper, or paprika) (optional)
• 3 tablespoon dressing, low-fat mayonnaise-based

Preparation

1. Halve the hard-cooked eggs lengthwise and remove yolks. Set whites aside. In a quart-size resealable plastic bag, place egg yolks, the 1/4 cup mayonnaise dressing, the green onion, mustard, 1/8 teaspoon of the salt, and 1/8 teaspoon of the cayenne pepper. Seal bag. Gently squeeze the bag to combine ingredients. Snip off one corner of the bag; pipe egg yolk mixture into egg white halves. (Or, in a small bowl, combine yolks, the 1/4 cup mayonnaise dressing, the green onions, mustard, 1/8 teaspoon of the salt, and 1/8 teaspoon of the cayenne pepper; mash and stir with a fork until well mixed. Spoon into a decorating bag fitted with a star tip; pipe into egg white halves.)
2. Cut up any large pieces of chutney. In a small bowl, combine the 3 tablespoons mayonnaise dressing, the chutney, curry powder, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon cayenne pepper. Gently fold in crabmeat. Top each deviled egg with a spoonful of the crab mixture. Cover and chill for at least 1 hour or up to 2 hours. If desired, garnish with one or more of the suggested garnishes.

Learn more:

1. How To Use Dairy Products Correctly: Part Four – Eggs (cont.)
2. Vegan Caesar Salad Dressing with Meyer Lemon
3. How To Prepare Crab Sauce At Home
4. Chicken Food and Salad of Papaya Fruit
5. Seven Layer Salad Recipe